STARTERS
Shrimp Cocktail Jumbo Gulf Shrimp, Cocktail Sauce and Lemon - 13   Crispy Calimari Crispy Fried Calamari, Sun-dried Tomato Sauce and Lemon - 12   Sesame Crusted Yellow Fin Tuna Soy Dipping Sauce, Wasabi, Pickled Ginger - 15   Prince Edward Island Mussels Chardonnay Butter Broth, House-Made Pancetta & Grilled Baguette - 10	Seared Diver Sea Scallops Sautee of Wild Mushroom, Green Onion & Rosemary Infused Extra Virgin Olive Oil - 14   Lamb Lollipops Four Lamb Chops, Horseradish Dressed Haricot Vert Salad - 16   Baked Littleneck Clams Herbaceous Panko Bread Crumbs & Parmesan Encrusted Littleneck Clams - 9   v Indicates Vegetarian Selection

STEAK All Ruddy and Dean steaks are seared on well seasoned high-heat cast iron skillets and finished in high temperature ovens.
Dry Aged Prime NEW YORK STRIP STEAK Fourteen Ounce Sirloin - 40   Dry Aged KANSAS CITY STRIP Bone-On Twenty-Four Ounce Sirloin - 39   NEW YORK STRIP Sixteen Ounce Cut - 31   LONDON BROIL Ten Ounce Sliced Aged - 19	Dry Aged PORTERHOUSE Thirty-Two Ounce Cut - 48   Dry Aged PORTERHOUSE for TWO Forty-Two Ounce Cut - 70   BEEF TENDERLOIN Ten Ounce Beef Tenderloin - 34   RIB EYE STEAK Twenty Ounce Cut - 32
CHOICE OF TWO SIDES: Haricot Vert, Mashed Potatoes, Mashed Sweet Potatoes, Sautéed Spinach, Idaho Potato Fries, Potato Gratin, Roasted Potatoes, Sautéed Broccoli, Sautéed Mushrooms & Onions, Wild Mushroom Spätzle, Vegetable Medley, Baked Dijon & Parmesan Penne, Creamed Spinach (Add $1)