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On
Premise Catering Menu
Please call 718
816-4400 for pricing information.
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Package
A
Salad - Choose One
Caesar Salad
Romaine
Hearts With Garlic Croutons
House Salad
Field Greens with Shallot
Vinaigrette
Garden Salad
Field Greens, Carrot,
Cucumber, Cherry Tomatoes & Mushroom with Shallot Vinaigrette
Entrees - Choice of Three
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Loin of Pork
Roasted & Served
with Sauerkraut or Braised Red Cabbage & Granny Smith Apples
Stuffed with Red
Pepper, Sautéed Spinach & Mozzarella Cheese |
Lamb
Leg of Lamb
Marinated with Rosemary & Thyme & Grilled
Leg of Lamb Roasted
and Served with Lamb Au Jus |
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Beef
Hanger Steak Served
with Balsamic Onions
Marinated London
Broil Grilled and Served with Mushrooms and Onions
Roasted Sirloin
Served with a Bordelaise Sauce (additional $3 per person) |
Chicken
Roasted with
Asparagus and Shitake Mushroom Served with Chicken Au Jus
Milanese Style
Served with Fresh Tomato and Basil Salad
Stuffed Mushroom,
Herbs, Garlic and Baked in a Puff Pastry |
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Seafood
Pan Seared Salmon
Served Over Sautéed Spinach with a Mustard Cream
Poached Salmon
Served on a Bed of Field Greens with a Vinaigrette Dressing
(Cold)
Shrimp Scampi Served
Over Basmati Rice
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Pasta - Choose One
Penne or Rigatoni
Filetto Di Pomodoro
Fresh Tomato Basil and
Prosciutto
Broccoli Rabe & Sausage
Served in a Garlic & Oil
Sauce |
Sides
Choose One
From Each Group
Potatoes
Potato Gratin,
Mashed Potatoes, Potato Pie, Roasted Potatoes
Vegetables
Honey Glazed
Carrots, Sautéed Broccoli with Garlic, Roasted Vegetable Medley |
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Package
B
Salad - Choose One
Caesar Salad
Romaine
Hearts With Garlic Croutons
House Salad
Field Greens with Shallot
Vinaigrette
Garden Salad
Field Greens, Carrot,
Cucumber, Cherry Tomatoes & Mushroom with Shallot Vinaigrette
Entrees - Choice of Three
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Loin of Pork
Roasted & Served with Sauerkraut or Braised Red
Cabbage & Granny Smith Apples
Stuffed with Red Pepper, Sautéed Spinach &
Mozzarella Cheese |
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Beef
Hanger Steak Served with Balsamic Onions
Marinated London Broil Grilled and Served with
Mushrooms and Onions
Roasted Sirloin Served with a Bordelaise Sauce
(additional $3 per person) |
Chicken
Roasted with Asparagus and Shitake Mushroom
Served with Chicken Au Jus
Milanese Style Served with Fresh Tomato and
Basil Salad
Stuffed Mushroom, Herbs, Garlic and Baked in a
Puff Pastry |
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Pasta - Choose One
Penne or Rigatoni
Filetto Di Pomodoro
Fresh Tomato Basil and
Prosciutto
Broccoli Rabe & Sausage
Served in a Garlic & Oil
Sauce
Pesto Cream |
Sides
Choose One From Each Group
Potatoes
Potato Gratin, Mashed Potatoes, Potato Pie,
Roasted Potatoes
Vegetables
Honey Glazed Carrots, Sautéed Broccoli with
Garlic, Roasted Vegetable Medley |
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Package
C
Salad - Choose One
House Salad
Field Greens with Shallot
Vinaigrette
Entrees - Choice of Three
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Loin of Pork
Roasted & Served with Sauerkraut or Braised Red
Cabbage & Granny Smith Apples |
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Beef
Marinated London Broil Grilled and Served with
Mushrooms and Onions
Roasted Sirloin Served with a Bordelaise Sauce
(additional $3 per person) |
Chicken
Roasted with Asparagus and Shitake Mushroom
Served with Chicken Au Jus
Chicken Francese
Chicken Marsala |
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Pasta - Choose One
Penne or Rigatoni
Filetto Di Pomodoro
Fresh Tomato Basil and
Prosciutto
Broccoli Rabe & Sausage
Served in a Garlic & Oil
Sauce
A La Vodka |
Sides
Choose One From Each Group
Potatoes
Mashed Potatoes, Roasted Potatoes
Vegetables
Honey Glazed Carrots, Sautéed Broccoli with
Garlic, Roasted Vegetable Medley |
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Children's Menu Available
Children up to 11yrs
Under 3 FREE
To guarantee party
room you must have a minimum of 55 adults
Under 55 adults
there will be a $300 Rental Charge
No party is
considered booked unless a 50% deposit is paid.
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CASH ONLY -
Final head count is
due 3 days prior to event
Absolute head count
will be established by our staff during your affair
20% Gratuity and
8.37% tax included on final bill
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