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Ruddy and Dean offers a full-service kitchen in which we cut our own steaks from beef that is hand selected by owner Danny Mills. Our steaks are aged 14-21 days to maintain optimal beef flavor. Our chef, a graduate of the prestigious Culinary Institute of America, has a knack for infusing other delectable entrées for the non-beef lover. Our party room has a 125 person capacity. We offer delicious and tasty catering options for all occasions.

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For an intimate dinner for two, a business lunch, or a large party, Ruddy & Dean is the perfect place for everyone to enjoy fine food Though on Staten Island, Ruddy & Dean is quickly making a name for itself among the big-name steakhouses in the city.

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